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- Ingredients
- Recipe
- Beans250 g
- Minced garlic1 unit(s)
- Half chopped onion1 unit(s)
- Oil3 tablespoon
- Water550 ml
- Salt2 coffee spoon
- In a pressure cooker, add the oil, chopped garlic and chopped onion.
- Sauté these ingredients for about 1 minute over medium heat.
- Add the beans and water to the pan, let it cook with the lid closed for about 40 minutes.
- After the cooking time, turn off the pan, remove the pressure and add the salt, it's ready
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