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Baião de Dois

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Wilka Meira

@wilkadesouza
  • Ingredients
  • Recipe
  • Macassar beans500 g
  • Dry meat300 g
  • Coalho cheese200 g
  • Pepperoni200 g
  • Olive oil2 tablespoon
  • Onion1/5 unit(s)
  • Garlic2 unit(s)
  • Dry seasoning to taste
  • Black pepper to taste
  • Rice2 cup
  • Coriander to taste
  1. In a pan, scald the jerky, already in pieces, then add the pepperoni in pieces, the chopped onion, dry seasoning, pepper, garlic and sauté with olive oil.
  2. Put the raw rice, add water to cover and let it cook with the meats under pressure for 5 minutes
  3. Put the beans to cook and when it is a little soft, add it to the meat and let it finish cooking.
  4. Finally, add the chopped cheese and finish with the cilantro.

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