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Bahian Quiabada.


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Tempo de preparo

20 min(s)


10 servings

Michele Vasconcelos

  • Ingredients
  • Recipe
  • Okra500 g
  • Pumpkin250 g
  • Shrimp100 g
  • Coriander15 g
  • Onion1 to taste
  • Garlic2 to taste
  • Tomato1 to taste
  • Pepper1 to taste
  • Olive oil1 tablespoon
  • Dye1 teaspoon
  • Tomato Extract1 tablespoon
  • Bacon150 g
  • Pepperoni300 g
  • Dende1 to taste
  1. Saute all the seasonings with olive oil, then add the bacon and pepperoni.
  2. After well sautéed, add the okra and pumpkin.
  3. When it's boiling, add the shrimp and let it cook for 20 minutes, add the palm oil and let it boil. Recipe ready, just serve.

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