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Bacon with carrots


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Tempo de preparo

40 min(s)


10 servings

Rillary Medeiros

  • Ingredients
  • Recipe
  • grated carrot2 unit(s)
  • Chopped Bacon200 g
  • Chopped pepperoni buds2 unit(s)
  • Chopped Onion2 unit(s)
  • Butter1 teaspoon
  • Salt to taste
  • Olive oil2 teaspoon
  1. In a pan, heat a little oil Add the bacon and pepperoni, fry until golden
  2. Then add the onion and butter. Let it cool a little longer
  3. Then add the grated carrot, mix and sauté to cook the carrot a little
  4. Adjust the salt and gradually add the manioc flour.
  5. Mix and continue adding the flour, until it is at the desired point.
  6. TIP: The exact amount of flour may depend on the size of the carrots and the fat in the bacon. Then, if necessary, add a little less or a little more cassava flour Finally, add the parsley and chopped chives.
  7. Mix well and transfer the carrot farofa to a platter.

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