Bacon stuffed potato

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Bacon stuffed potato

Name: Bacon stuffed potato
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 Porções
Ingredients: 500 g 6 large potatoes, washed; 300 g sliced bacon; 100 g 2 small onions, sliced; 200 g grated cheese; 25 g Butter; 100 g Sour cream; to taste Chopped Parsley; to taste Salt, Black Pepper

🇧🇷Brazil

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View in original language

(Português)

65 min(s)

6 servings

Janaína

@blogda_jana

Ingredients
Recipe

6 large potatoes, washed500 g
sliced bacon300 g
2 small onions, sliced100 g
grated cheese200 g
Butter25 g
Sour cream100 g
Chopped Parsley to taste
Salt, Black Pepper to taste

Pre heat the oven to 200ºC. Pierce the potatoes with a fork, put them in the oven and bake for 45 minutes or until tender.
Remove them from the oven and lower the temperature to 180ºC.
Meanwhile, heat a skillet and fry the bacon slices for 2 or 3 minutes, add the onion and fry for another 1 minute.
Cut the 1/3 of the potato lid horizontally. With a spoon, remove the pulp from the potato and place it in a bowl.
Reserve the hollow potatoes, placing them on a greased baking sheet.
Crush the pulp with a fork. Add the butter, the cream and beat until you get a smooth puree.
Add the grated cheese and bacon with the onion and season to taste.
With a spoon, return the mixture to the potatoes and bake them for 20 to 25 minutes until the surface is golden. Sprinkle with parsley and serve while still hot.

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Bacon stuffed potato

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