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Bacon rice cake with bacon

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Bacon rice cake with bacon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Vânia Mesquita

@casinhacomcafe
  • Ingredients
  • Recipe
  • Cooked rice2 cup
  • Flour8 dessert spoon
  • Chopped Onion and Garlic to taste
  • Bacon to taste
  • Salt to taste
  • Egg1 unit(s)
  • Mozzarella to taste
  • Water or milk1 cup
  • Parmesan cheese1 unit(s)
  • Organic Yeast1 coffee spoon
  1. Beat the cooked rice with milk or water in the blender, in the pulsar form.
  2. Add the Parmesan cheese along with the onion and garlic and the salt, beat a little more until incorporated.
  3. Transfer to a container, put the wheat and stir putting the biological yeast.
  4. Place the bacon and mozzarella on a baking sheet greased with margarine.
  5. Put it to bake, and let it brown
  6. serve ♡

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