Bacon rice cake with bacon

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Bacon rice cake with bacon

Name: Bacon rice cake with bacon
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 cup Cooked rice; 8 dessert spoon Flour; to taste Chopped Onion and Garlic; to taste Bacon; to taste Salt; 1 unit(s) Egg; to taste Mozzarella; 1 cup Water or milk; 1 unit(s) Parmesan cheese; 1 coffee spoon Organic Yeast

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Vânia Mesquita

@casinhacomcafe

Ingredients
Recipe

Cooked rice2 cup
Flour8 dessert spoon
Chopped Onion and Garlic to taste
Bacon to taste
Salt to taste
Egg1 unit(s)
Mozzarella to taste
Water or milk1 cup
Parmesan cheese1 unit(s)
Organic Yeast1 coffee spoon

Beat the cooked rice with milk or water in the blender, in the pulsar form.
Add the Parmesan cheese along with the onion and garlic and the salt, beat a little more until incorporated.
Transfer to a container, put the wheat and stir putting the biological yeast.
Place the bacon and mozzarella on a baking sheet greased with margarine.
Put it to bake, and let it brown
serve ♡

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Bacon rice cake with bacon

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