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Bacon rice cake with bacon

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Bacon rice cake with bacon

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Cooked rice | 2 cup
  • Flour | 8 dessert spoon
  • Chopped Onion and Garlic |  to taste
  • Bacon |  to taste
  • Salt |  to taste
  • Egg | 1 unit(s)
  • Mozzarella |  to taste
  • Water or milk | 1 cup
  • Parmesan cheese | 1 unit(s)
  • Organic Yeast | 1 coffee spoon

Recipe

  1. Beat the cooked rice with milk or water in the blender, in the pulsar form.
  2. Add the Parmesan cheese along with the onion and garlic and the salt, beat a little more until incorporated.
  3. Transfer to a container, put the wheat and stir putting the biological yeast.
  4. Place the bacon and mozzarella on a baking sheet greased with margarine.
  5. Put it to bake, and let it brown
  6. serve ♡

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