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Bacon Jelly

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Bacon | 300 g
  • Sugar | 1/4 cup
  • Red onion | 1/2 unit(s)
  • Apple (gala or fugi) | 1 unit(s)
  • Water | 1/2 cup
  • White wine | 1/4 cup

Recipe

  1. Prepare all the ingredients: cut the bacon and onion and cubes and peel the apple and hit the water in the blender.
  2. In a pan, fry the bacon until golden, then add the onion, briefly browned.
  3. Then add the wine and sugar, stirring until it becomes caramelized.
  4. Now add the water that hit the apple and let it reduce
  5. Wait for it to cool down and just enjoy It can be with cheese, hamburger and salad.

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