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bacon forofa


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Tempo de preparo

20 min(s)


10 servings

Paloma Nicacio

  • Ingredients
  • Recipe
  • Flour500 g
  • Garlic3 cup
  • Onion1/2 unit(s)
  • Bacon100 g
  • Butter5 tablespoon
  • Salt to taste
  1. Cut the bacon into small pieces
  2. In a pan put the butter to melt, then add the bacon and let it brown.
  3. Then add the onion and garlic and let it brown too.
  4. After that, add the flour, mix well, and leave until the flour is a little golden.

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