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bacon farofinha

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Tempo de preparo

30 min(s)


8 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Cassava Flour200 g
  • Bacon120 g
  • Onion1/2 unit(s)
  • Salt and seasoning to taste
  • Fresh Green Spice to taste
  1. In a skillet add the chopped bacon, when it starts to brown, add the onion, sauté well and add the cassava flour and seasonings, stir for a few minutes and our bacon farofa is ready.
  2. I love this farofinha, and it's a healthier option than those bought ready. 🥰

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