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bacon crumbs

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Cassava Flour1.5 cup
  • Diced Bacon1/3 cup
  • Minced Garlic1 teaspoon
  • Butter2 tablespoon
  • Smoked paprika1 teaspoon
  • Salt to taste
  1. In a pan fry the bacon well until it releases the fat. Add the butter and mix.
  2. Add the garlic and sauté, add the paprika and mix.
  3. Add the flour, salt and stir over low heat to toast the flour well.
  4. Transfer to another container and let cool completely before serving.

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