bacon crumbs

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bacon crumbs

Name: bacon crumbs
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 4 cup Yellow Cassava Flour; to taste Salt; 300 g Chopped Bacon; 200 g grated carrot; 2 tablespoon Corn; 100 g Olives; 1 coffee spoon Smoke powder; 1 unit(s) Minced onion; 3 unit(s) Crushed Garlic Clove

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Didi Pessoa

@didipessoa

Ingredients
Recipe

Yellow Cassava Flour4 cup
Salt to taste
Chopped Bacon300 g
grated carrot200 g
Corn2 tablespoon
Olives100 g
Smoke powder1 coffee spoon
Minced onion1 unit(s)
Crushed Garlic Clove3 unit(s)

In a pan fry the bacon, you don't need to put oil, because the bacon releases fat.
Once fried, remove the bacon from the pan and set aside.
In the same pan that you fried the bacon, add the onion, carrot and garlic and sauté well.
Lower the heat, and add the butter, smoke powder and manioc flour and mix everything together.
Turn off the heat, adjust the salt and add the corn, olives and fried bacon.
Ready!! Now just serve

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bacon crumbs

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