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bacon crumbs


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Tempo de preparo

20 min(s)


10 servings

Didi Pessoa

  • Ingredients
  • Recipe
  • Yellow Cassava Flour4 cup
  • Salt to taste
  • Chopped Bacon300 g
  • grated carrot200 g
  • Corn2 tablespoon
  • Olives100 g
  • Smoke powder1 coffee spoon
  • Minced onion1 unit(s)
  • Crushed Garlic Clove3 unit(s)
  1. In a pan fry the bacon, you don't need to put oil, because the bacon releases fat.
  2. Once fried, remove the bacon from the pan and set aside.
  3. In the same pan that you fried the bacon, add the onion, carrot and garlic and sauté well.
  4. Lower the heat, and add the butter, smoke powder and manioc flour and mix everything together.
  5. Turn off the heat, adjust the salt and add the corn, olives and fried bacon.
  6. Ready!! Now just serve

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