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Bacon and pepperoni farofa

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Bacon and pepperoni farofa

Farofa quente com bacon e calabresa - Siga o perfil Read more


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Tempo de preparo

40 min(s)


3 servings

cami chef

  • Ingredients
  • Recipe
  • Half Pepperoni to taste
  • Small Bacon1 unit(s)
  • Corn flour to taste
  • Chives to taste
  • Small onion1 unit(s)
  • Tomato1 unit(s)
  • Seasoning mix to taste
  • Coriander to taste
  1. Cut the pepperoni, bacon, tomato and onion into small pieces and set aside
  2. In a pan, add a drizzle of oil or olive oil and add all the ingredients to sauté over low heat.
  3. After the ingredients are sautéed, gradually add the corn flour and mix well
  4. Add the seasoning mix
  5. Check if the amount of flour is sufficient, if necessary add more flour little by little.
  6. Turn off the heat and add coriander or green chilli to finish.

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