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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Eggplants2 unit(s)
  • Tahini6 tablespoon
  • Lemon juice1 unit(s)
  • Garlic cloves2 unit(s)
  • Salt to taste
  1. Wash the eggplants and dry well with a cloth.
  2. Turn on the stove and place the eggplants in direct contact with the heat, turning every 2 minutes.
  3. After 10 minutes of this process, let the eggplants cool and peel them with your hands.
  4. Mash the eggplant pulp well and blend with a knife. Transfer to a bowl.
  5. Mix the remaining ingredients with the eggplants.
  6. Serve with pita bread.

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