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Tempo de preparo

20 min(s)


6 servings

luiz Fernando

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Salt to taste
  • Garlic3 unit(s)
  • Olive oil to taste
  • Water4 cup
  1. In a container place the cornmeal with 2 cups of water Dissolve well
  2. Then in a pan with medium heat add the minced garlic and a thread of olive oil and let it brown then put 2 cups of water let it boil then add the cornmeal dissolved with water And salt to taste
  3. On low heat, stir well until cooked or something once cooked, your angu is ready.

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