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- Ingredients
- Recipe
- Cornmeal1 cup
- Salt to taste
- Garlic3 unit(s)
- Olive oil to taste
- Water4 cup
- In a container place the cornmeal with 2 cups of water Dissolve well
- Then in a pan with medium heat add the minced garlic and a thread of olive oil and let it brown then put 2 cups of water let it boil then add the cornmeal dissolved with water And salt to taste
- On low heat, stir well until cooked or something once cooked, your angu is ready.
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