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angu

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

temperocaseiro

@temperocaseiro
  • Ingredients
  • Recipe
  • Cornmeal300 g
  • Water to taste
  • Salt to taste
  • Garlic to taste
  • Oil to taste
  1. Crush the garlic and fry it in the oil, stirring so it doesn't burn, add the salt and water.
  2. Now put the cornmeal little by little so it doesn't pellet
  3. When it's dropping from the bottom of the pan, turn it off.

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