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Aipim with sausage


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Tempo de preparo

30 min(s)


4 servings

Dayanna Pires

  • Ingredients
  • Recipe
  • Aimpim1 kg
  • Carrot2 unit(s)
  • Linguica2 unit(s)
  • Parsley2 tablespoon
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Salt to taste
  • Water100 ml
  1. Cook the cassava and carrots but leave it still hard
  2. In the pan, sauté the onion, garlic and sausage.
  3. Put the cassava and carrot and stir
  4. Add a little water and salt and leave on low heat.
  5. Complement with parsley

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