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Aimpims with fried


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Tempo de preparo

40 min(s)


3 servings


  • Ingredients
  • Recipe
  • Aimpim2 kg
  • Bacon to taste
  • Salt to taste
  • Butter to taste
  1. Peel and cut the aimpim into thick strips
  2. Put it to cook with the salt and butter
  3. When it's in the tooth, remove
  4. In a frying pan, put the bacon to fry cut into cubes.
  5. When it is fried, remove the bacon from the skillet and place the aimpim to fry, let it brown on all sides and remove.
  6. After frying all the aimpim, put it in a vase along with the fried bacon and serve.

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