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X Handmade Burger

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X Handmade Burger


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Tempo de preparo

30 min(s)


10 servings

Renata Machado

  • Ingredients
  • Recipe
  • Ground beef (duckling, soft drumstick or chuck steak01 kg
  • Onion cream01 unit(s)
  • Wheat flour500 g
  • Bread Yeast (sachet)01 unit(s)
  • Sugar2 tablespoon
  • Salt to taste
  • Milk powder01 tablespoon
  • lard01 tablespoon
  • Egg01 unit(s)
  • Warm water01 cup
  • Black pepper to taste
  • Lettuce01 unit(s)
  • Tomato02 unit(s)
  1. X Burguer Artesanal: Learn How To Make It... With slices of cheese and the best meat blend and good appetite! ... Homemade hamburger In a bowl or bowl, place all the ground beef, onion cream, salt and pepper; TIP: give preference to meats with fat, ideally the hamburger has 20% fat. Mix everything with your hands, kneading and mixing well Then divide the meat into 5 equal portions; Make balls with each part; Then, with your hands, flatten the balls to shape the hamburger; If you have a moulder, just put the meat inside and flatten; TIP: if you don't have a moulder, you can use a small bowl to shape. Bake at 220°C in a preheated oven. hamburger bun Mix all the dry ingredients, make a well in the middle and add the egg and lard. Knead adding water little by little (add more water if necessary). Knead until you get the point of rolling (the point of the dough is given by the water added little by little). Cut, roll into balls and let rest for approximately 2 hours (or until doubled in size). Bake at 220°C in a preheated oven.

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