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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • hamburger bun1 unit(s)
  • Tomato slices3 unit(s)
  • Iceberg lettuce leaf1 unit(s)
  • Mayonnaise2 tablespoon
  • shredded mozzarella cheese1/4 cup
  • Boneless chicken breast, cut into cubes120 g
  • Minced garlic1 coffee spoon
  • Ground onion1 tablespoon
  • Sweet paprika1 coffee spoon
  • Chopped fresh sage to taste
  • Ground black pepper to taste
  • Sea salt to taste
  • Ghee Butter1 dessert spoon
  1. In a food processor, blend the chicken, onion, garlic, paprika, sage, pepper and salt until smooth.
  2. Shape the hamburger and grill on both sides in a nonstick skillet heated with butter.
  3. When it's cooked, add the cheese on top and turn off the heat, the heat of the hamburger will melt the cheese.
  4. Break the bread in half, distribute the mayonnaise on both sides.
  5. Place the hamburger, tomatoes, lettuce and close with the other half of the bun. Serve immediately.

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