Name: X-All
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 tablespoon Mayonnaise; 1/2 unit(s) Girl's Finger Pepper; 3 unit(s) Garlic Clove; to taste Olive oil; to taste Salt; to taste Black pepper; 4 tablespoon Chopped Cucumber Pickles; to taste Parsley; 2 tablespoon Pickle water; 300 g Ground duckling; 3 tablespoon Chopped Onion; 2 unit(s) Ham (slice); 1 cup Iceberg Lettuce; 2 unit(s) Brioche bread; 4 unit(s) Tomato (slice); 2 unit(s) Eggs; 4 tablespoon Gruyere cheese

Brazil

Mayonnaise

Girl's Finger Pepper

Garlic Clove

Olive oil

Salt

Black pepper

Chopped Cucumber Pickles

Parsley

Pickle water

Ground duckling

Chopped Onion

Ham (slice)

Iceberg Lettuce

Brioche bread

Tomato (slice)

Eggs

Gruyere cheese

X-All

Maionese:
Assar a pimenta dedo de moça e o alho temperados com sal, azeite e pimenta do reino por 30 minutos. 
Após isso misture eles a maionese, o picles de pepino a salsinha e água do picles. Misture e reserve 

Mayonnaise:
Roast the girl's finger pepper and garlic seasoned with salt, olive oil and black pepper for 30 minutes.
After that, mix them with mayonnaise, cucumber pickle, parsley and pickle water. mix and reserve

Hambúrguer:
Em um bowl coloque o patinho, a cebola, tempere com sal e pimenta do reino.
Faça bolinhas, amasse e coloque na frigideira.

Hamburger:
In a bowl, place the duckling, onion, season with salt and pepper.
Make balls, knead and place in the skillet.

Acompanhamentos:
Doure as fatias de presunto na mesma frigideira que fez os hambúrguers.
Na frigideira ainda suja, coloque a alface temperada com sal e de uma tostada.
Frite 2 ovos.
Enquanto estiver assando a pimenta e o alho lá no começo da receita, coloque as rodelas de tomate temperadas com sal para assar nos últimos 10 minutos 

Follow-ups:
Brown the ham slices in the same skillet that made the hamburgers.
In the still dirty frying pan, put the lettuce seasoned with salt and a tostada.
Fry 2 eggs.
While the pepper and garlic are roasting at the beginning of the recipe, place the tomato slices seasoned with salt to roast for the last 10 minutes.

Montagem:
Corte o pão, passe a maionese temperada.
Coloque a alface tostada, os tomates, o hambúrguer, o presunto e o ovo.
Para o queijo, leve ele na frigideira para derreter e já coloque por cima dos ovos.
Feche o pão e sirva 

Mounting:
Cut the bread, spread the seasoned mayonnaise.
Add the toasted lettuce, tomatoes, hamburger, ham and egg.
For the cheese, take it to the frying pan to melt and put it on top of the eggs.
Close the bread and serve

X-All

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