tuna cold snack
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- Crushed tuna2 can(s)
- Mayonnaise250 g
- Large carrot1 unit(s)
- Chopped Iceberg Lettuce1 unit(s)
- Remove the tuna oil
- Put the tuna in a container and add the mayonnaise little by little.
- Grate the carrot, remove the water from it, squeezing it with the help of a paper towel.
- Combine all the ingredients
- Snack assembly
- On one of the parts of the bread 🍞 pass the prepared pâté and add the chopped lettuce, together with the other part of the bread and it's ready.