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tuna cold snack

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tuna cold snack


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Tempo de preparo

25 min(s)


8 servings

Larissa Magnani

  • Ingredients
  • Recipe
  • Crushed tuna2 can(s)
  • Mayonnaise250 g
  • Large carrot1 unit(s)
  • Chopped Iceberg Lettuce1 unit(s)
  1. Remove the tuna oil
  2. Put the tuna in a container and add the mayonnaise little by little.
  3. Grate the carrot, remove the water from it, squeezing it with the help of a paper towel.
  4. Combine all the ingredients
  5. Snack assembly
  6. On one of the parts of the bread 🍞 pass the prepared pâté and add the chopped lettuce, together with the other part of the bread and it's ready.

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