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Spoon bread!


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Tempo de preparo

90 min(s)


10 servings

  • Ingredients
  • Recipe
  • warm milk1 cup
  • Dry yeast10 g
  • Egg1 unit(s)
  • Sugar1 tablespoon
  • Butter1 tablespoon
  • Salt1 coffee spoon
  • Wheat flour21/2 cup
  1. Mix everything together and let rise 20 minutes, stir 1 more time and leave for another 20 minutes. Take spoonfuls and put it in the mold, Pass yolk with 1 tablespoon of milk and bake oven 230 degrees.

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