Brazil

Shrimp without shell and without viscera

Baguette bread with sesame seeds

unsalted butter

Red onion

Fresh Basil

Salt

Black pepper

Sicilian lemon

Olive oil

cherry tomato

Japanese cucumber

shrimp sandwich

Em uma frigideira anti aderente colocar a manteiga e o camarão, refogar por 2minutos, acrescentar a cebola em rodelas, sal, pimenta do reino, as folhas de manjericão e refogar rapidamente, finalizar com suco de limão, reservar

In a non-stick frying pan, place the butter and the shrimp, sauté for 2 minutes, add the sliced onion, salt, black pepper, the basil leaves and sauté quickly, finish with lemon juice, set aside.

Cortar o pão ao comprido e regar com azeite, levar ao forno pré aquecido a 180 graus por 2 minutos

Cut the bread lengthways and drizzle with olive oil, put in a preheated oven at 180 degrees for 2 minutes.

Cortar os tomates ao meio e o pepino em rodelas finas

Cut the tomatoes in half and the cucumber into thin slices.

Colocar a mistura de camarão sobre o pão e regar azeite, colocar o tomate cereja cortado ao meio e as rodelas de pepino. Servir imediatamente. 

Place the shrimp mixture on the bread and drizzle with oil, place the cherry tomato cut in half and the cucumber slices. Serve immediately.

shrimp sandwich

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