Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the sandwich – recipe of sandwich on DeliRec
Avançar lista

sandwich

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Ingredients

  • Bread | 2 unit(s)
  • Cabbage leaf | 4 unit(s)
  • Shimeji | 200 g
  • Mayonnaise | 1/2 cup
  • Wassabi or chili sauce (optional) | 1 coffee spoon
  • truffle oil (optional) | 2 coffee spoon
  • Egg | 4 unit(s)
  • Salt, pepper and spices |  to taste

Recipe

  1. Cook the eggs for 7 minutes, counting the time after the water boils. Peel and chop into very small cubes. Reserve.
  2. Cut the kale, without the stems, into very small pieces. Do the same with the shimeji. Place the cabbage in a frying pan with olive oil, season with salt and sauté for 2 minutes. Add the chopped shimeji, a little more salt and sauté for another 5 minutes, stirring frequently so it doesn't stick.
  3. Mix the mayonnaise with the truffle oil and wassabi. Add the cabbage with the shimeji and the chopped eggs and mix well. Taste and adjust seasoning if necessary.
  4. Fill each bread with half the mixture and enjoy!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of sandwich pie on the DeliRec recipe website

sandwich pie

Recipe of oven sandwich on the DeliRec recipe website

oven sandwich

Recipe of sandwich on the DeliRec recipe website

sandwich

Recipe of tuna sandwich on the DeliRec recipe website

tuna sandwich

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: