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salt hungary


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Tempo de preparo

110 min(s)


10 servings

Ana Carolina

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Milk250 ml
  • Eggs2 unit(s)
  • Bread Yeast1 unit(s)
  • Sugar2 tablespoon
  • Oil75 ml
  • Mozzarella cheese300 g
  • Tomato sauce1 unit(s)
  1. Preparation mode Mix the eggs, sugar and yeast, add the oil and warm milk, add the flour little by little, place on a bench and knead until you release the dough from your hands, set aside for 40 minutes.
  2. After resting, open the dough and brush the tomato sauce and place the slice of cheese, make it like a rocambole after rolling it, cut it to the thickness of 2 later and put it in a shape to rise for 40 minutes
  3. Brush with the egg yolk and bake in the oven for 30 minutes.

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