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- Ingredients
- Recipe
- Wheat flour500 g
- Milk250 ml
- Eggs2 unit(s)
- Bread Yeast1 unit(s)
- Sugar2 tablespoon
- Oil75 ml
- Mozzarella cheese300 g
- Tomato sauce1 unit(s)
- Preparation mode Mix the eggs, sugar and yeast, add the oil and warm milk, add the flour little by little, place on a bench and knead until you release the dough from your hands, set aside for 40 minutes.
- After resting, open the dough and brush the tomato sauce and place the slice of cheese, make it like a rocambole after rolling it, cut it to the thickness of 2 later and put it in a shape to rise for 40 minutes
- Brush with the egg yolk and bake in the oven for 30 minutes.
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