Share
Rump hamburger with salad and carrot crispy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Ground Rump200 g
- Ground rump fat35 g
- Salt and pepper to taste
- Red onion1/2 unit(s)
- Tomato1/2 unit(s)
- Carrot1/2 unit(s)
- Iceberg Lettuce Leaves2 unit(s)
- Bacon strips4 unit(s)
- Mozzarella cheese slices2 unit(s)
- Brioche bread (preferably)1 unit(s)
- Season the ground beef, along with its fat, with salt and pepper and set aside.
- Fry the bacon strips and set aside
- Cut the carrot into thin and uniform strips, fry in the olive oil and set aside.
- With a mold or with your own hand, model your hamburger steak
- Fry your hamburger steak, leave your preference point and add 2 slices of mozzarella cheese
- Butter the inside of the bread and brown it in a frying pan.
- Add mayonnaise, the fried hamburger steak, lettuce, tomato, onion, bacon and the carrot crispy
- Suggested Accompaniment: Chef's French Fries
Did you like this recipe?
You may also like
butternut squash cream soup
poop shellfish
braised seafood
By
Rump hamburger with salad and carrot crispy
