Rump hamburger with salad and carrot crispy
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Season the ground beef, along with its fat, with salt and pepper and set aside.
Fry the bacon strips and set aside
Cut the carrot into thin and uniform strips, fry in the olive oil and set aside.
With a mold or with your own hand, model your hamburger steak
Fry your hamburger steak, leave your preference point and add 2 slices of mozzarella cheese
Butter the inside of the bread and brown it in a frying pan.
Add mayonnaise, the fried hamburger steak, lettuce, tomato, onion, bacon and the carrot crispy
Suggested Accompaniment: Chef's French Fries
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