Pink Toast with Cream Cheese, Avocado and Smoked Salmon

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Pink Toast with Cream Cheese, Avocado and Smoked Salmon

Name: Pink Toast with Cream Cheese, Avocado and Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Beetroot Bread; 20 g Smoked Salmon; 20 g Cream cheese; 20 g Avocado; to taste Mixed seeds; to taste Salt and pepper

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Beatriz

@beatrizfrodrigues

Ingredients
Recipe

Beetroot Bread1/2 unit(s)
Smoked Salmon20 g
Cream cheese20 g
Avocado20 g
Mixed seeds to taste
Salt and pepper to taste

I greased a frying pan, put some seeds and the egg. I let it star.
I toasted the bread. I spread it with cream cheese, put small slices of avocado and smoked salmon.

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Pink Toast with Cream Cheese, Avocado and Smoked Salmon

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