pepperoni roast

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pepperoni roast

Name: pepperoni roast
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 Porções
Ingredients: 10 g Organic Dry Yeast; 2 tablespoon Sugar; 150 ml warm milk; 150 ml Warm water; 90 ml Oil; 1 dessert spoon Salt; 500 g Wheat flour; 1 unit(s) Pepperoni; 1 unit(s) Onion; 1 unit(s) Corn; 200 g Mozzarella; 2 tablespoon Tomato Extract; 1 to taste Green smell; 1 to taste Oregano; 1 unit(s) Egg for brushing

🇧🇷Brazil

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View in original language

(Português)

80 min(s)

8 servings

Ana Cristina

@_cantinhodaana

Ingredients
Recipe

Organic Dry Yeast10 g
Sugar2 tablespoon
warm milk150 ml
Warm water150 ml
Oil90 ml
Salt1 dessert spoon
Wheat flour500 g
Pepperoni1 unit(s)
Onion1 unit(s)
Corn1 unit(s)
Mozzarella200 g
Tomato Extract2 tablespoon
Green smell1 to taste
Oregano1 to taste
Egg for brushing1 unit(s)

In a bowl place the dry yeast, sugar, milk, water, salt and oil. Let rest for 5 minutes
Then add the wheat little by little and stir with a spoon, when you see that the spoon can't handle it anymore, transfer it to a table/bench, add the rest of the wheat and knead until it comes off your hands. This dough is very good to work with and gets to the point quickly.
When the dough reaches the point, return to the bowl, cover with a cloth and let it rest for about 30 min (until it doubles in volume)
For the filling: the filling is to taste. You can do what you like. I've made it with ground beef, chicken with catupiry, sausage, pepperoni.
For the stuffing like this, do it like this: start by lightly frying the pepperoni and put it on a plate. Cut the onion into rounds. The cheese can be grated or sliced.
When the dough doubles in volume, flour the table/bench with wheat, and with the help of a rolling pin, open the dough in the shape of a rectangle. Don't make the dough too thick or too thin.
We will put the stuffing only on one side of the dough, leaving the other side free to cover the stuffing, and leave a finger without stuffing on the sides
Start by brushing the tomato paste and then add the stuffing. I put it in this order: pepperoni, onion, corn, green smell, cheese and pepperoni
Close the dough and press the sides well so it doesn't leak.
Brush the beaten egg, sprinkle with oregano and bake in a preheated medium oven until golden.

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