Peach palm tartar snack with shrimp

Photo of the Peach palm tartar snack with shrimp – recipe of Peach palm tartar snack with shrimp on DeliRec

Peach palm tartar snack with shrimp

Name: Peach palm tartar snack with shrimp
Prep time: 1 h
Total time: 1 h
Yield: 10 Servings
Ingredients: 1 unit(s) Wholegrain bread package; 400 g Hummus paste (recipe in my profile); 1 can(s) Peach palm hearts; 300 g Clean shrimp; 2 unit(s) Deborah Tomato; 1 unit(s) Red Onion; 100 g Coriander; 1 teaspoon Cumin Powder; 100 ml Olive oil; 1 unit(s) Lemon; 1 teaspoon Black pepper; 1 tablespoon Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Wholegrain bread package1 unit(s)
Hummus paste (recipe in my profile)400 g
Peach palm hearts1 can(s)
Clean shrimp300 g
Deborah Tomato2 unit(s)
Red Onion1 unit(s)
Coriander100 g
Cumin Powder1 teaspoon
Olive oil100 ml
Lemon1 unit(s)
Black pepper1 teaspoon
Salt1 tablespoon

Cut the buns with a round ring or with a knife into squares.
Sanitize the supplies
Pre heat the oven to 180°
Put a medium pot of water on to boil.
Remove the seeds from the tomato and chop in brunoise
Also chop the peach palm and the onion
Blanch the shrimp in boiling water for 2 minutes
Remove from heat and place in a bowl of ice water.
Roughly chop leaving pieces to be able to feel
Mix all the already chopped ingredients, add the juice of one lemon, olive oil, salt, black pepper and cumin
Place the sliced bread in a baking dish, drizzle with olive oil and bake for 5 minutes on each side.
Chop the cilantro and add to the tartar
Stir well to mix everything, taste the flavors and set aside
Assemble the snacks with the toast base, a small spoonful of hummus or another paste of choice and a well-centered spoonful of tartar
Finish with a drizzle of olive oil

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Peach palm tartar snack with shrimp

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