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Patriot pate

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Mayonnaise2 tablespoon
  • Boiled Potato300 g
  • Yellow Pepper1/2 unit(s)
  • Green Smell60 g
  • Rosemary5 g
  • Saffron1 coffee spoon
  • Oregano1 coffee spoon
  • Salt to taste
  1. Pâté Verde: put 150 grs in the blender. of boiled potato and 1 spoon of mayonnaise, the green smell, the rosemary and oregano. Beat everything and put a little salt and mix well and put it in a bowl and freeze for 10 minutes.
  2. Yellow pate: put 150 grs in the blender. of boiled potato and 1 spoon of mayonnaise, the yellow pepper and the saffron. Beat everything and put a little salt and mix well and put it in a bowl and freeze for 10 minutes.
  3. Assembly: use a round cutter to cut 3 slices of bread. Then pass the green pate on one slice of bread and the yellow pate on another and close with the last slice. Ready to serve.

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