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Pancake burger

Este prato serve de 4 a 8 pessoas Read more


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Tempo de preparo

120 min(s)


8 servings

Chef Yllam

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Spoons of tapioca dough3 tablespoon
  • Mozzarella cheese slices4 unit(s)
  • Coalho cheese slices4 unit(s)
  • Butter cheese slices4 unit(s)
  • Parmesan cheese slices4 unit(s)
  • Cheddar cheese slices8 unit(s)
  • Shredded chicken breast1 unit(s)
  • Chopped pepperoni1 unit(s)
  • Chopped Bacon1 unit(s)
  • Ham slices4 unit(s)
  • Eggs8 unit(s)
  • Shredded sausages4 unit(s)
  • Mayonnaise250 g
  • Cottage cheese200 g
  • Ketchup150 g
  • Local butter150 g
  1. Break the 4 eggs and add 3 tablespoons of tapioca dough and mix everything until creamy.
  2. Once the dough is ready, add a drizzle of butter to a frying pan and start baking the dough.
  3. Once you start making the filling, add a little butter to a pan and then add the cheese to melt.
  4. After the cheeses have melted, add ketchup, mayonnaise and cream cheese, mix everything and leave to rest.
  5. Now put the mangeiga da terra in a frying pan to roast the meat and ham, keep stirring until everything is cooked.
  6. After that, place the cheeses in the same frying pan as the meats and ham, stir until everything comes together.
  7. Once everything is ready, you can now assemble your dish.

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