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Original Bauru

Receita da tradicional Ponto Chic de São Paulo Read more


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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • French bread1 unit(s)
  • Roast beef slices5 unit(s)
  • Gouda cheese20 g
  • Steppe cheese20 g
  • Gouda cheese20 g
  • Tomato slices3 unit(s)
  • Pickle slices3 unit(s)
  • Boiling water500 ml
  1. Slice the roast beef (recipe already published), the tomato and the pickle. Reserve.
  2. When the water boils, add the cheeses and stir until they are incorporated.
  3. Cut the bread and arrange the roast beef. On top of it, processed cheeses, tomatoes and pickles.
  4. Close the sandwich and try this São Paulo delicacy.

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