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- Ingredients
- Recipe
- eggs3 unit(s)
- Organic Yeast50 g
- warm milk1 cup
- Oil1 cup
- Sugar1 tablespoon
- Salt1 dessert spoon
- Medium onion1 unit(s)
- 1 Blend everything in a blender until it turns into a broth.
- 2 Place in the bowl with about 1 kg of wheat flour, mix well until it comes off.
- 3 Make the loaves in an oval shape (medium).
- 4 Put 1 ball in a glass of water, when the ball rises, pass the yolk on the buns and put it to bake in a hot oven.
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