Natural Sandwich - Chicken

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By

@camichef

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Chicken breast | 100 g
• Wholemeal bread | 8 unit(s)
• Mayonnaise |  to taste
• Light cottage cheese |  to taste
• Carrot | 1 unit(s)
• Coriander |  to taste
• Mozzarella | 4 unit(s)
• Sliced salami | 16 unit(s)
• Seasonings/Spices |  to taste
• Tomato | 1 unit(s)
• Flat Lettuce |  to taste

Recipe

1. Cook the chicken breast in a pressure cooker with a pinch of salt.
2. Once cooked, still in the pressure cooker, shake the pan to shred the chicken easily.
3. Season the chicken with the spices and add the mayonnaise, light cream cheese, carrots and cilantro, until it becomes a paté consciousness.
4. Spread the creamy chicken mixture on the wholemeal bread, add the slices of mozzarella cheese and salami, along with the lettuce leaves and tomato slices.

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