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Natural sandwich
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Laédia Martins
@docelardalala- Ingredients
- Recipe
- Cooked and shredded chicken breast500 g
- Medium onion1 unit(s)
- Garlic Cloves3 unit(s)
- Ripe tomato1 unit(s)
- grated carrot1 unit(s)
- Pitted Olives1 cup
- Corn1 can(s)
- Green Smell to taste
- Mayonnaise250 g
- Cream cheese200 g
- Salt and pepperoni to taste
- Olive oil to taste
- Lettuce, tomato, onion (to assemble) optional to taste
- Box bread to assemble16 unit(s)
- Start by sautéing the garlic and onion with olive oil, then add a chopped tomato, salt and pepper, let it sauté a little over low heat, add the shredded chicken, mix everything and set aside to cool.
- After cooling, add the curd, mayonnaise, parsley, corn, olives and carrots. Mix everything, adjust the salt. Assemble the sandwiches with the pâté, if you prefer, assemble as shown in the photo with lettuce, sliced tomato, onion... Enjoy your food! ❤
- Tips: • Lasts up to a week in the fridge •I like to assemble it and leave it ready in the fridge, wrap it in plastic wrap without the lettuce. • you can substitute shredded chicken for chopped turkey breast or grated tuna.
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