View in original language
- Shredded Chicken Breast1 kg
- Wholemeal bread pack2 unit(s)
- grated carrot1 unit(s)
- Raisins (optional) to taste
- Lettuce 01 leaf for each sandwich to taste
- can of corn/pea1 can(s)
- Sour cream1 can(s)
- Mayonnaise5 tablespoon
- For the stuffing, cook chicken breast and shred
- Put the seasonings to taste, I used saffron, black pepper, adjust the salt.
- Transfer to another container and add the grated carrot, corn and peas, raisins, mayonnaise, sour cream and mix well.
- Mount it like this: BREAD + CHICKEN PATE + LETTUCE and then wrap in plastic pvc film and keep in the fridge.