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Liqui cheese bread ✨

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Liqui cheese bread ✨

Fácil demais! E extremamente gostoso❤️ Read more


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Tempo de preparo

20 min(s)


5 servings

Jéssica Oliveira

  • Ingredients
  • Recipe
  • Sweet cassava starch1 cup
  • Sour tapioca starch1 cup
  • Oil1 cup
  • Salt to taste
  • Grated cheese (I used mozzarella)2 cup
  • Milk (half a cup) to taste
  1. Put everything in the liquid and blend! Place in individual molds or pudding mold.
  2. And bake at 160° for about 20 minutes.
  3. Here I used a Teflon mold so I didn't need to grease it, but if you don't have one, it's better to grease it.
  4. The second photo is the shape I used.
  5. Kisses and good recipe! 🫶🏻

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