inverted tapioca

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inverted tapioca

Name: inverted tapioca
Prep time: 30 min
Total time: 30 min
Yield: 01 Porções
Ingredients: 03 tablespoon Tapioca; 01 unit(s) Egg; 03 unit(s) Mozzarella cheese; to taste Oregano; to taste Salt; 02 unit(s) Ham/cheese/turkey breast

🇧🇷Brazil

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(Português)

30 min(s)

01 servings

Cristiane Fratine

@docelarcrisfratine

Ingredients
Recipe

Tapioca03 tablespoon
Egg01 unit(s)
Mozzarella cheese03 unit(s)
Oregano to taste
Salt to taste
Ham/cheese/turkey breast02 unit(s)

I put a non-stick frying pan to heat and put the cheese slices in it, on low heat, when it starts to bubble you put the tapioca on top of all the cheese, until it is firm then you turn it over for it to fry on the other side, turn it over. again and then place the beaten egg with oregano. Let it press firmly, turn it over, leave it for about 30 seconds and turn it over again, place the slices of ham, close the tapioca in half and wait for about 40 seconds, then turn it off and enjoy

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inverted tapioca

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