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Hot dog


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Tempo de preparo

50 min(s)


10 servings

Marcos Luiz

  • Ingredients
  • Recipe
  • Ground beef50 g
  • Small onion1 unit(s)
  • Garlic1 unit(s)
  • Salt1 to taste
  • Oil1 to taste
  • Tomato sauce1 can(s)
  • sausage5 unit(s)
  • Black pepper1 to taste
  • Tomato1 unit(s)
  1. Season the meat with salt, pepper and your favorite seasonings. Then put it to cool in a pan. Let it cook and add the chopped vegetables and water little by little. Add the tomato sauce and the sausages cut in half. And it's peonto. Serve with hot dog bun and potato sticks.

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