homemade stuffed bread

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homemade stuffed bread

Name: homemade stuffed bread
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12 Porções
Ingredients: 1 kg Wheat flour; 10 g Organic Yeast; 1 unit(s) Egg; 3 tablespoon Sugar; 1 tablespoon Salt; 400 ml Water; 30 ml Oil; 200 g Ham; 200 g Mozzarella; 2 unit(s) Tomato; 1 to taste Oregano; 1 unit(s) Gem

🇧🇷Brazil

•

View in original language

(Português)

130 min(s)

12 servings

Caroline Lima

@ani_carolinevlog

Ingredients
Recipe

Wheat flour1 kg
Organic Yeast10 g
Egg1 unit(s)
Sugar3 tablespoon
Salt1 tablespoon
Water400 ml
Oil30 ml
Ham200 g
Mozzarella200 g
Tomato2 unit(s)
Oregano1 to taste
Gem1 unit(s)

Pasta: In a bowl, mix warm water, egg, oil, yeast, sugar and salt. mix everything with the fue.
Then add the wheat flour gradually from 800g to 1kg until the dough comes off your hands.
Let it rest for 30 minutes with a cloth on top in a warm place, preferably in the oven off.
Open the dough with a rolling pin, leaving it well stretched.
Filling: Stuff the mozzarella with ham, sliced tomatoes and sprinkle with oregano.
Brush the egg yolk on top and bake at 180 degrees for 30 minutes and it's ready.

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homemade stuffed bread

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