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Homemade no-knead bread

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Homemade no-knead bread

Essa receita é fácil e não precisa sovar Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

240 min(s)

Porções

6 servings

Dhay Freitas

@dhayreceitas
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Warm milk1 cup
  • Olive Oil3 tablespoon
  • Sugar3 tablespoon
  • Salt1 teaspoon
  • Wheat flour3 cup
  • Biological yeast10 g
  1. Place the egg, milk, olive oil, salt and sugar in a blender and blend well.
  2. In a bowl, place the wheat flour and yeast. Mix.
  3. Gradually add the blender mixture to the bowl and mix until it becomes a homogeneous soft dough.
  4. Place in a greased loaf tin and leave to rest with a cloth on top for approximately 1 hour.
  5. After resting, place in the oven for about 40 minutes or until golden.
  6. This recipe is for 1 loaf.

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