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1.Mix all the ingredients until the dough is uniform.
2. Grease a countertop with wheat flour.
3.Knead the dough until it stops sticking to your hands.
4.Divide into 3 balls of dough.
5. Roll out the dough with the rolling pin until it is extremely thin.
6.Remembering that the thinner the dough gets, the crispier the Doritos will be. If it gets too thick, your Doritos will be fluffy when frying!
7.Prick the dough a lot with a fork so that it doesn't swell when frying.
8.Cut the dough into a triangle.
9.Friteb very hot oil. When it's ready, throw the Sazón on top!
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