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Homemade Burger 🇺🇲
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Ground rump500 g
- Ground Bacon100 g
- Onion cream1/2 unit(s)
- Mix everything with your hands, if necessary, add 1 spoon of water to give more alloy.
- Mold the hamburgers in your hands and grill on a very hot plate greased with olive oil.
- Serve next.
- Tip: I added mozzarella and catupiry when the meat was almost done and left it covered to melt. I used swift frozen rustic french bread, I just heated it up for 4 minutes in the airfryer and it gets really crispy. It turned out wonderful!!!
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