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Homemade Burger 🇺🇲

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Ground rump | 500 g
• Ground Bacon | 100 g
• Onion cream | 1/2 unit(s)

Recipe

1. Mix everything with your hands, if necessary, add 1 spoon of water to give more alloy.
2. Mold the hamburgers in your hands and grill on a very hot plate greased with olive oil.
3. Serve next.
4. Tip: I added mozzarella and catupiry when the meat was almost done and left it covered to melt. I used swift frozen rustic french bread, I just heated it up for 4 minutes in the airfryer and it gets really crispy. It turned out wonderful!!!

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