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Homemade Burger 🇺🇲

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Homemade Burger 🇺🇲

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Ground rump | 500 g
  • Ground Bacon | 100 g
  • Onion cream | 1/2 unit(s)

Recipe

  1. Mix everything with your hands, if necessary, add 1 spoon of water to give more alloy.
  2. Mold the hamburgers in your hands and grill on a very hot plate greased with olive oil.
  3. Serve next.
  4. Tip: I added mozzarella and catupiry when the meat was almost done and left it covered to melt. I used swift frozen rustic french bread, I just heated it up for 4 minutes in the airfryer and it gets really crispy. It turned out wonderful!!!

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