Put the chicken breasts to cook while preparing the pasta.
Then take all the ingredients of the dough, except the wheat flour in the blender for two minutes.
Pour this mixture into a bowl, gradually add the wheat flour, about 800 grams at first, use a large spoon to help you while stirring the dough
When you can no longer work with the spoon, transfer this dough to the countertop and continue throwing the rest of the flour.
Knead the dough well, about 10/15 minutes.
When the dough is smooth and uniform, put it in a bowl and let it rest until it doubles in volume.
When the chicken breast is cooked, remove the water and saute the chicken breast with garlic, onion, green chili, paprika, a little paprika and salt. Reserve.
After the dough has doubled in volume, divide it into three portions.
Open each portion with the rolling pin, pass a little of the catupiry, braised chicken, cheese and more catupiry to finish
Close and model according to your preference.
Do this procedure with the three portions, distribute the fillings well to the three breads.
Then take the buns to grow again, about 00:40 minutes.
Pre heat the oven to 200°C
Mix two egg yolks with a level spoon of water and spread over the buns.
Take it to the oven for 00:45 minutes or until they are golden.
It's delicious, if you have any questions about the process leave it in the comments.