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- Ingredients
- Recipe
- 1 kg of wheat flour Half an American cup of oil 10 tablespoons of sugar 2 sachets of yeast for bread 600 ml of water A pinch of salt 3 eggs15 dessert spoon
- In a bowl, place the eggs, oil, yeast, sugar and salt, and the water, which should be lukewarm, gradually add the wheat flour and mix after mixing everything, kneading the dough with your hands until it reaches the point, then leave it rest until the dough doubles in volume and roll it the way you prefer and brush with a brush using an egg yolk and bake for 30 minutes.
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